Summer Menu 2018


Bread board with balsamic reduction + mixed olives £5

Sticky beef skewers, spring onion + radish salad, pitta bread £7 / £10

shell on prawns, bloody mary sauce, crusty bread 1/2 pt £7 / 1pt £12.00

Tomato, avocado + watercress salad with basil dressing £6.50 / £9.50 add buffalo mozzarella £1.50 / £3

Soup of the moment with warm bread £5.25


COTTAGE ROLLS Served on white or granary

Fish goujons + tartar sauce

Roast beef + horseradish

Pork + piccalilli

Mature cheddar +chutney

Back bacon, lettuce + tomato

Served with house salad and vegetable crisps £8 or skinny fries £9.00



Market House beef burger + hand cut chips + mustard mayonnaise £10.50

Add Bacon £1.50   Mature cheddar £1   Dorset Blue Vinny £1.50

Pan fried chicken breast with spring vegetable + potatoes in a thyme and creme fraiche sauce £13

Cold poached salmon, green beans, watercress, beetroot salad + horseradish cream dressing £13

Carrot, baby corn, cumin and barley summer stew £12.00 *vegan*

Spinach pesto pasta mixed with feta cheese and black olives £10 *veggie*

Luxury Fish pie, selection of fish + king prawns ina tarragon sauce topped with mashed potato + cheddar cheese served with house salad £14.50

Gammon steak, house salad, hand cut chips with fried egg or pineapple salsa £12

Whole tail scampi with tartar sauce, house salad+ hand cut chips £12

Summer platter – charcuterie meats, feta cheese, sun dried tomatoes, olives, pickled chilies + focaccia bread £12

Sirloin steak with garlic butter, hand cut chips + house salad 8oz £18.50

Rump steak, field mushroom, tomato, house salad, peppercorn sauce, onion rings + hand-cut chips 6oz £11.50 12oz £17.50



Lemon curd fool with shortbread biscuit £6

Iced crunchy raspberry ripple terrine £6

Dark chocolate tart with strawberry sorbet £6.50

Brioche bread + butter pudding with vanilla icecream £6

British farmhouse cheeses with fig + apple chutney, grapes & biscuits. Ask your server for today’s selection £8

Ice creams + sorbets £2 per scoop

Chocolate Heaven, Succulent Strawberry, Rum & Raisin, Honeycombe, Very Vanilla, Mango Sorbet, Raspberry Sorbet

Print Menu


£8 including a Drink, Main course + Icecream

Under 12 years old


Robinsons – no added sugar orange or Ribena – no added sugar blackcurrant with water or soda water

Main Course

Wholetail scampi     Pork sausages

Chicken nuggets     Fish goujons

All the above served with peas or baked beans and choice of skinny fries or mashed potato

Carrot, baby corn, cumin and barley summer stew vegan

Spinach pesto pasta with feta cheese + black olives veggie

Gammon steak, house salad, hand cut chips with fried egg


One scoop of Marshfield icecream – Very vanilla, Chocolate heaven, Strawberry, Honeycombe

Christmas Party Menu

Available from Thursday 29th November – Saturday 22nd December

Please follow the link below for the Christmas Menu

Served from 10am – 11.30am

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