March + April Menu 2018


Crispy lime halloumi with olives + pesto £6.50 / £9

Salt+ pepper squid, sweet chilli sauce £6.50 / £9

Cognac + wild boar pate, pickles + toasts £6.25 / £8.50

Soup of the moment with warm bread £5.25


COTTAGE ROLLS Served on white or granary

Sausage with sticky onions

Fish goujons, tartar sauce + celeriac slaw

Roast beef + horseradish

Pork + apple sauce

Mature cheddar +chutney

Served with house salad and vegetable crisps £8 or skinny fries £9.50



Home cooked ham, hens eggs + hand-cut chips £11

Beef, ale + root vegetable stew with horseradish mash potato £13.50

Whole tail scampi with tartar sauce, house salad + hand-cut chips £12



Market House beef burger + chips served with onion rings + mustard mayonnaise £10.50

Add Bacon £1.50   Mature cheddar £1   Dorset Blue Vinny £1.50

Pan fried chicken breast with smoked bacon, button onions, mushroom, tarragon cream sauce + mashed potato £13.50

Salmon fishcakes with Asian style coleslaw + coriander mayonnaise £13.00

Slow braised pork belly with celeriac puree, spinach, black pudding + apple £14.50

Moroccan spiced vegetable stew with almond + coriander cous cous £12.50

Goats cheese, potato + spring onion rosti with hens egg + watercress £10.50

Rump steak with garlic butter, hand-cut chips + house salad 6oz £11.50 12oz £17.50

Sirloin steak, field mushroom, tomato, house salad, peppercorn butter + hand-cut chips 8oz £17.50



Orange + mixed berry crème brulee £5.50

Sticky toffee pudding with honeycomb ice cream £6

Hot sticky waffle with white chocolate sauce + chocolate ice cream £6.50

Fruit crumble of the day with ice cream £5.50

British farmhouse cheeses with fig + apple chutney, grapes & biscuits. Ask your server for today’s selection £8

Ice creams + sorbets £2 per scoop

Print Menu

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