Sample Menu

STARTERS / LIGHT BITES

Bread board with balsamic reduction + mixed olives £5

Salt + pepper squid with chilli + ginger sauce £7 / £11

Pressed ham hock terrine with piccalilli and crusty bread £6.75 / £10.50

Beetroot falafels with a pickled vegetable salad £6.50 / £10 vegan

Soup of the moment with crusty bread £5.25

MAINS

Chicken breast topped with prosciutto ham, sage sauce, parmesan + spinach mash £13.50

Roasted butternut squash filled with halloumi cheese on a bed of tomato + rosemary sauce £12.50 veggie

6oz beef burger in a toasted bun with lettuce, tomato, gherkin, relish + chips £11

Bacon £1   Mature cheddar £1   Dorset Blue Vinny £1.50

Whole tail scampi with tartar sauce, house salad + chips £12.50

Cajun chicken burger in a toasted bun with tomato, lettuce, garlic mayonnaise + chips £11

Bacon £1   Mature cheddar £1   Dorset Blue Vinny £1.50

Vegan aduki bean cottage pie topped with root vegetable mash £11.50 vegan

Lamb, red wine, rosemary + vegetable casserole with crushed potatoes £14

Gammon steak, house salad, chips with fried egg or roasted pineapple £12.50

Sirloin steak with garlic butter, chips + house salad 8oz £15

Rump Steak, field mushroom, tomato, onion rings, house salad + chips

6oz £12.50      12oz £18.50    Add pepper sauce £1.75

UP GRADE TO SWEET POTATO FRIES ON YOUR MEAL FOR £1.50

SIDES

Chips £3          Sweet potato fries £4           Garlic Bread £3        Top any with cheese for £1

Mixed marinated olives £3.50                     House salad £3

 

SANDWICHES

Served on white or granary bread with a mixed house salad £6

Add a pail of chips or cup of homemade soup £7.75

Pork sausage + onion chutney                  Roast beef + horseradish                Coronation turkey

Fish goujon + tartar sauce              Pork + piccalilli                    Mature cheddar + ale chutney

 

YOUNG PERSON’S MENU

Duo of pork sausages, gravy, mashed potato + peas £6.50

Gammon steak, house salad, chips with fried egg £6.75

Fish goujons, chips, house salad + tartar sauce £6.50

Battered chicken breast chunks with chips or new potatoes, peas or beans £6.75

Lamb, red wine, rosemary + vegetable casserole with new potatoes £7.50

DESSERT

Baked vanilla cheesecake with a fruit compote £6

Chocolate + hazelnut pot with biscotti biscuit £6

Sticky banana cake, toffee sauce + vanilla icecream £6

Coconut panna cotta with roasted pineapple £6 vegan

Ice creams + sorbets £2 per scoop

Ask for today’s flavour Chocolate Heaven, Succulent Strawberry, Rum & Raisin, Toffee, Very Vanilla, Mango Sorbet, Raspberry Sorbet

Print Menu

BREAKFAST – SERVED UNTIL 11.30AM

Market House English Breakfast

Half £5 / Full £9

Sausage, bacon, grilled tomato, field mushroom, free range Dorset egg & toast

 

Market House Vegetarian Breakfast

Half £5 / Full £9

Vegetarian sausage, tomato, hash brown mushroom, free range Dorset egg & toast

Eggs any style on toast £4.50

Poached, fried or scrambled free range Dorset eggs with toast – with bacon £6.50

Breakfast Baps

Pork sausage £5       Vegetarian sausage £5      Back bacon £5         Fried egg £4

Toast with butter & jam £2

Toasted Tea Cake & Butter £2.25

YOUNG PERSON’S MENU

Duo of pork sausages, gravy, mashed potato + peas £6.50

Gammon steak, house salad, chips with fried egg £6.75

Fish goujons, chips, house salad + tartar sauce £6.50

Battered chicken breast chunks with chips or new potatoes, peas or beans £6.75

Lamb, red wine, rosemary + vegetable casserole with new potatoes £7.50

Served from 10am – 11.30am

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